Cheese & Vegetable Puffs

These little crackers are a perfect treat as a canape at a party or as a light snack.

Cheese & Vegetable Puffs

  • Makes: 1 roll of puff pastry makes 6
  • Preparation time: 10 minutes
  • Cooking time: 15-20 minutes


  • ready-made puff pastry
  • halloumi, diced
  • mixed vegetables to own taste: I used asparagus, carrots, baby sweetcorn, broccoli, red pepper
  • 2 tbsp of crème fraîche
  • a knob of butter
  • grated cheese
  1. Preheat the oven to 200°C.
  2. Cut the puff pastry into six rectangles and lay them on a baking tray.
  3. Prick the pastry over with a fork in the area where the filling will be placed.
  4. Lightly stir-fry the vegetables and diced halloumi for five minutes in the knob of butter.
  5. Stir in the crème fraîche to the mix and place a large spoonful onto the centre of the pastry rectangles.
  6. Sprinkle some grated cheese on top of the vegetable mix.
  7. Place in the over for 15-20 minutes until risen and golden.

Cheese & Vegetable Puff


Linking to Recipe Of The Week and Tasty Tuesdays

Related Posts Plugin for WordPress, Blogger...

Sign up for latest news

powered by MailChimp!


  1. says

    These look gorgeous. I've made something similar with mushrooms but a few years ago now so it's nice to have the reminder and now I definitely want to make something similar again.

  2. says

    That looks so darn delicious. I am going to add it to our meal plan. Thanks so much for joining in with #recipeoftheweek. I've pinned and tweeted this post and there's a fresh linky live now. I hope you'll pop over and join in again this week, if you haven't already!

Leave a Reply

Your email address will not be published. Required fields are marked *

Current ye@r *