Cheese & Vegetable Puffs

These little crackers are a perfect treat as a canape at a party or as a light snack.

Cheese & Vegetable Puffs

  • Makes: 1 roll of puff pastry makes 6
  • Preparation time: 10 minutes
  • Cooking time: 15-20 minutes


  • ready-made puff pastry
  • halloumi, diced
  • mixed vegetables to own taste: I used asparagus, carrots, baby sweetcorn, broccoli, red pepper
  • 2 tbsp of crème fraîche
  • a knob of butter
  • grated cheese
  1. Preheat the oven to 200°C.
  2. Cut the puff pastry into six rectangles and lay them on a baking tray.
  3. Prick the pastry over with a fork in the area where the filling will be placed.
  4. Lightly stir-fry the vegetables and diced halloumi for five minutes in the knob of butter.
  5. Stir in the crème fraîche to the mix and place a large spoonful onto the centre of the pastry rectangles.
  6. Sprinkle some grated cheese on top of the vegetable mix.
  7. Place in the over for 15-20 minutes until risen and golden.

Cheese & Vegetable Puff


Linking to Recipe Of The Week and Tasty Tuesdays

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  1. says

    These look gorgeous. I've made something similar with mushrooms but a few years ago now so it's nice to have the reminder and now I definitely want to make something similar again.

  2. says

    That looks so darn delicious. I am going to add it to our meal plan. Thanks so much for joining in with #recipeoftheweek. I've pinned and tweeted this post and there's a fresh linky live now. I hope you'll pop over and join in again this week, if you haven't already!

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