Family Frolics: Kerry's Legacy

What would you like to be remembered for?

For me it would be as a devoted mummy, someone who treasured their family and did everything she could for her child; to make them happy and have a lifetime of happy memories.

A bit like this lady really!

Family Frolics A Legacy

I think that there is nothing more fitting for Kerry's last post than to read about her Family Frolics at Peppa Pig World; to see her beaming face, the giggles from the twins, a grin coaxed from BB via a mummy tickle, the fun and laughter that they had as a family. The wonderful memories of that family day out will be something that I'm sure her family hold dear, and I have often looked back on that post during the past year when I have wanted to remember her vibrancy, her love of life and her family.

And so I come to Kerry's legacy, what the 'Family Frolics' linky was all about and what I think she would love to be remembered for; celebrating family life.

Thank you Kerry for reminding me that family time is all that matters.

Family Frolics

This post has been written in remembrance of Multiple Mummy who died on 14th December 2012; deeply missed.

The 'Family Frolics' blog-hop below will remain open until Friday 27th December. It would be great if you could join in to show Kerry is not forgotten and that her love of family life had a lasting impact on others.



Are Smart Phones 'Educational Babysitters'?

We like technology in this house.

A lot.

And The Boy is incredibly adept at using the technology that we have, in fact he's the one who has shown me various shortcuts on the iPad. No matter what the device is, he seems to be capable of picking it up and using it instantly. Interestingly I recently attended a conference about the impact of iPads in the classroom and how they affect learning, the survey of parents conducted demonstrated that they believe tablets are intuitive and that children don't need to be taught how to use them. The Boy's practise would indicate that to be an accurate assumption.

The conference also highlighted that most parents (75%) see it as essential for children to have access to tablets like touch-screen mobile devices in order to keep abreast of technological developments and to aid their learning, which I found really interesting and also reassuring that their learning potential (not just their play functions) were being acknowledged. A recent survey by Lifeproof (award-winning maker of all-protective, everyday cases for smartphones and tablets) showed that seven in ten parents feel their children are brighter because of early exposure to technology, and while four in ten parents admit that they sometimes use their smartphone or tablet as a high-tech babysitter to keep their children entertained, nine in ten also believe that using gadgets can be educational for their children.

Now I will put my hand on my heart here and 'fess up that I have been in the supermarket and handed The Boy my phone or the Kurio tablet (which has a rubberised drop-proof case as standard) to keep him amused while I'm shopping. Possible letting him play with my expensive smartphone might not be the best way to keep it in one piece, but then he's not the one who dropped it on the road, shattering the gorilla glass screen of the Samsung Galaxy S3, I was.

That's why I was incredibly grateful when Lifeproof sent me one of their cases for my phone, my husband has already reviewed one for the iPhone 5 earlier in the year, and it was probably just as well mine arrived when it did as I dropped it in sink of water last week…

Lifeproof Samsung Galaxy S3 case

Baroness Floella Benjamin, OBE commented on the research: "Gadgets are a part of everyday life and are here to stay – but should be used as part of a child's creative development along with other stimuli.  There has been much written about the use of gadgets by children, and technology is becoming a vital part of everyday life – but of course, as with everything, should be used by children and teens in moderation.

"Children shouldn't be passive when it comes to technology, they need to be in touch with it, and learn to be creative and inventive, because ultimately there are many long-term benefits."

We tried restricting The Boy's access to the iPad and actually have found that it makes him crave it more, so we tend to let him have a little bit of iPad time for ten-twenty minutes every day or two, and he loves playing with the problem-solving and logic puzzles; reassuring as I know that these are areas that we are focusing on in school!

While we're lucky that The Boy hasn't damaged one of our devices, the average parent has spent £110 in the last year fixing gadgets, while two electrical devices have been broken by children in the last 12 months alone.  The most common cause of damage is items being dropped in the house, while spillages and gadgets being lost were also seen as everyday occurrences.

Infographic_LifeProof_lowres

For further information and to explore the full range of LifeProof cases visit their Kidproof page.

Posted in conjunction with Lifeproof for which I received a phone case.

Spicy Apple & Pumpkin Cake

When we became way too excited at the PYO Pumpkin Farm in October, I was left with a fair few pumpkins to do something with. Fourteen to be precise.

Like I said, I was excited.

I pureed and froze quite a few of them, we've eaten one or two in lasagnes or risottos, but I decided to bake a cake with one to see exactly what pumpkin cake tastes like. As the puree is quite bland, I decided to add apple in for texture  combining a number of spices to add extra zing!

Spicy Apple & Pumpkin Cake

  • Makes: 8 inch bündt cake
  • Preparation time: 10 minutes
  • Cooking time: 35-40 minutes

Ingredients:

  • 6oz/170g self-raising flour
  • 6oz/170g caster sugar
  • 6oz/170g butter
  • 3 eggs
  • 1tsp vanilla bean paste
  • 1tsp each of cinnamon, nutmeg and mixed spice
  • 200g of pumpkin puree
  • 2 apples, peeled and chopped
  • demerara sugar to decorate
  1. Cream the butter and sugar together until light and fluffy. Stir in the eggs one at a time, adding a little flour if they start to curdle.
  2. Add the flour and spices and mix together thoroughly.
  3. Fold in the pumpkin puree and chopped apple.
  4. Pour into the bündt tin and cook in a preheated oven (180°C/Gas Mask 4) for 35-40 minutes until a skewer comes out clean.
  5. Allow to cool in the bündt tin before turning out.
  6. Sprinkle demerara sugar on top to decorate. Spicy Apple & Pumpkin Cake

Apples and mixed spices are one of my favourite combinations when it comes to cakes, there are plenty of spicy cake recipes around for inspiration at this time of year.

Recipe written in collaboration with Schwartz

Linking to Recipe Of The Week and Tasty Tuesdays

Tassimo Winter Warmer

Dusk happens almost with noticing as a backdrop to the twinkling lights in the shop windows. Leaves crunch underfoot, cloudy puffs of breath escape from exhilarated shoppers, and rosy cheeks provide a hint of excitement and the crisp Winter air. Battling through the front door amongst the excessive packages in cheap plastic bags splitting from overstuffing, the very thing needed is a warming drink.

Or a stiff one.

You could have both?

Tassimo Winter Warmer

You'll need:

  • 1 shot of espresso (1 Carte Noire Espresso Tassimo t-disc)
  • 1 serving of hot milk (2 for Cadbury's Hot Chocolate milk t-discs)
  • 1 serving of hot chocolate (1 Cadbury's Hot chocolate t-disc)
  • 1 shot of Kahlua (or other coffee or chocolate licquor)
  • squirty cream (I used Madagascan Vanilla Creme)
  • chocolate sprinkles
  • a stripy straw

Using my Tassimo T20, I added the ingredients in the order listed above before sinking down onto the sofa and enjoying my Winter Warmer.

As I am a Tassimo Blogger, I was sent the above Tassimo products to invent my own recipe.

Not So Jolly After All!

Today was The Boy's first time at a school fayre. It was also my first time experiencing it from 'the other side', the side of the parent.

We were slightly late to the fayre as I'd misunderstood the collection time (newbie parent alert) and as I set foot inside the main hall, I craved the security of being on the other side of the stall. Nonetheless, I shepherded The Boy around the ever-changing one-way system to seek out goodies on the various stalls. We won a can of lemonade which The Boy complained about as he wanted the white Chocolate Orange instead; the dear old lady on the other side of the table seemed to have forgotten what it's like to be four years old and not understand the whole 'lucky dip' concept. He also managed to find an Orchard Toys game which we don't have (amazingly), tried his luck at rolling a two pence piece (straight off the table, six times) and refused to have his face painted.

And then we came to the jolly jar stand.

I'm a teacher, I know the stalls which make money and which children adore. They love the crafts, the face painting, the endless supply of cakes, the draw of the tombola. However, you can see them positively twitch over the jolly jars. Hordes of little bodies pushing to find the best spot and win the attention of the teacher in charge of the tickets, the hope of winning the best jar, sweaty palms holding pound coins, eager faces full of anticipation as to their treasures.

IMG_20131129_161441

This was the contents of one of the jolly jars that The Boy won (the other jar had a normal party bag selection of chocolate, crayons, a balloon, a bag of haribo and a lolly). The dulcet tones of Peppa Pig and Suzy Sheep were serenading me from the living room at the time when I opened this jar up, and I honestly couldn't believe my eyes. I know sweets are popular in jolly jars, and they're also a cheap way of filling them up, but for it to be full of so many sweets shocked me. My fingers twitched to share it on Instagram, with a caption about having thrown it straight in the bin and desperately trying to find other bits and bobs to fill it up with before The Boy noticed what was happening.

I didn't expect to be criticised.

I don't let The Boy have sweets. He's allowed chocolate but not sweets. If the truth be told, he has got to the grand old age of four and a half years thinking he doesn't like sweets, I'm definitely not going to try and convince him otherwise!

Various people jokingly complained that I'd thrown the parma violets in the bin (I did consider keeping them), someone called me a meanie, others agreed with me but explained that they allowed their children to have sweets in moderation. That's fine, I'm not criticising anyone's decisions to let their children have sweets, it's entirely up to them because they're responsible adults and they know how to parent their children. And then came the sarcasm.

Don't criticise me for throwing them in the bin.

If I don't want to give them to my child, that is my business.

Don't mock me with a comment about filling the jar full of fruit.

Could someone explain how giving a child fruit, not sweets, is derogatory?

Don't tell me that I've been wasteful when a parent had donated them and I shouldn't have thrown them in the bin.

I paid for that jolly jar. If I want to bin it, I will.

Don't tell me how to parent my child.

I don't tell you how to parent yours!

I'm at a loss as to how throwing the sweets into the bin is me being a bad parent. I'm also very much at a loss as to how someone can use giving fruit as a mocking and belittling comment. I honestly don't understand. As it was, I filled up the jolly jar with bits and pieces lying around the house from party bags that The Boy had forgotten about and he was over the moon with it.

But could someone please explain to me how I am a bad parent because I won't give my child sweets? Can someone just talk me through that one?

The Matilda Mae Welly Walk

On Saturday 2nd November 2013, we had the pleasure of attending the Matilda Mae Welly Walk at Beale Park, Reading. It was a beautiful day to celebrate the life of a very special little girl who left this world too soon, emotional for her parents and all that knew her, but as the sun shone down and bubbles floated to the sky it would have been impossible not to smile as children of all ages shrieked with laughter.

These photos tell the story of the day.

Matilda Mae Welly Walk 1

Matilda Mae Welly Walk 2

Matilda Mae Welly Walk 3

Matilda Mae Welly Walk 4

Matilda Mae Welly Walk 5

Matilda Mae Welly Walk 6

Matilda Mae Welly Walk 7

Linking with Country Kids

Poached Pear Cupcakes

I'm a big fan of the delicate taste of pears, and while I don't particularly like the texture of a raw pear, I do enjoy seeing how creative I can be with them in my cooking.

Poached Pear Cupcakes

Makes: 12
Preparation time: 30 minutes
Cooking time: 20 minutes
 
  • 1 litre/1¾ pints water
  • 200g/7oz granulated sugar
  • 3 small pears, peeled, quartered and cored
  • 1 cinnamon stick
  • 75g/2¾oz plain flour
  • 70g/2½oz ground almonds
  • 1tsp baking powder
  • ¼tsp salt
  • 115g/4oz unsalted butter, softened
  • 200g/7oz caster sugar
  • 1tsp vanilla bean paste
  • 1 eggs
  • 4tbsp double cream

Frosting & Decoration:

  • 150g/5½oz icing sugar
  • 225g/8oz unsalted butter
  • 1tsp vanilla bean paste
  • 1tsp ground cinnamon
  1. Bring the water and granulated sugar to the boil in a saucepan. Reduce the heat to low and simmer, stirring until the sugar has dissolved. Add the pears and cinnamon stick and simmer for 20 minutes. Remove the pears and set aside to cool, do NOT dispose of the liquid. Preheat the oven to 180°C/350°F/Gas Mark 4 and line a 12 hole cupcake tin with paper cases.
  2. Beat the butter and caster sugar in a bowl until pale and fluff, add the vanilla bean paste and eggs one at a time beating after each addition. Add a little flour if the eggs start to curdle. Sift in half the flour and the cream, beat until well incorporated. Add the remaining flour, ground almonds, baking powder and salt and mix through well.
  3. Spoon the batter into the paper cases and put a pear quarter into each. Bake in the preheated oven for 20 minutes until risen and golden. Leave to cool in the tin for 1-2 minutes, then transfer to a wire rack to cool completely.
  4. Sift the icing sugar into a bowl with the unsalted butter, and stir together. Add the vanilla bean paste and cinnamon, and beat until combined. Spoon the frosting into a piping bag with a star-shaped tip, and pipe onto the cupcakes.
  5. Reduce the poaching liquid down until it produces a sticky and slightly runny syrup, drizzle over the top of the cupcakes.

Poached Pear Cupcakes

This recipe comes from Make, Bake, Cupcake: The Recipe Book, which is a wonderful recipe book full of imaginative cupcake ideas for bored bakers. My personal favourites are the White Russian, Mudslide, Limoncello, Caramel Appletini, and Salted Caramel cupcakes. With easy recipes, colourful photography, and cute illustrations throughout, the book is a joy to use. I particularly like the way that the chapters are easy to find with cut out cupcakes as the markers.

Make, Bake, Cupcake: The Recipe Book is published by Parragon Books with an RRP £14.00 but is currently £5.00 on Amazon.

I was sent this product for the purpose of review, my opinion is honest and unbiased.

Linked to Recipe Of The Week, Tasty Tuesdays and Share Your Stuff Tuesdays.

In The Woodshed (#SundayPropShop)

Throughout the past fifteen or so years, there has been an infiltration into both my own, and my parents' house.

Wood is creeping in. Very slowly.

Our wedding present from my dad was a large block of wood, and I've got several others lying around as well with various purposes.

But these aren't just rough lumps of wood, because quite frankly that would be very odd. These have been carefully nurtured into wonderful creations; the texture and natural shape of the wood shining through the hewn branches. And you might occasionally see these creations in my blog posts, with cakes or quiches adorning them, or pinecones and orange slices scattered across the top.

In The Woodshed 2

These are created inside the purpose built workshop that my dad has at the bottom of their garden. And it's quite fascinating inside.

In the woodshed

SUNDAY-PROP-SHOP

Espresso Cupcakes & Cappuccino Frosting

I am a big fan of coffee flavours, but not actually of the hot drink. I adore coffee ice-cream, frappuccinos and flavoured chocolates but have a real aversion to it as a warm liquid. However, there is always room for coffee cake!

Espresso Cupcakes with Cappuccino Frosting

Espresso Cupcakes with Cappuccino Frosting

  • Makes: 12
  • Preparation time: 10 minutes & 10 minutes for frosting
  • Cooking time: 15-20 minutes

Ingredients:

  • Cakes:
    • 4oz/120g self-raising flour
    • 4oz/120g caster sugar
    • 4oz/120g butter
    • 2 eggs
    • 1tsp vanilla bean paste
    • 1tbsp vanilla yoghurt
    • 1 shot of espresso
    • 1tsp espresso/coffee powder
  • buttercream:
    • 5oz/140g butter, softened
    • 10oz/280g icing sugar
    • 1-2 tbsp milk
    • 1tsp espresso powder
    • chocolate spread
    • cappuccino cream wafer rolls
  1. Cream the butter and caster sugar together until light and fluffy.
  2. Whisk in the eggs and vanilla extract, add a little flour if the mixture starts to curdle.
  3. Sift the flour in with and mix thoroughly.
  4. Stir through the vanilla yoghurt and espresso shot gently.
  5. Fold in the coffee powder.
  6. Divide into cake cases and cook in a preheated oven (200°C/Gas Mask 6) for 12-15 minutes.
  7. Transfer to a wire rack to cool.
  8. Mix the buttercream, but before transferring to a piping bag with a star nozzle, smear chocolate spread around the outside of the bag. When the buttercream is piped, there will be a gentle hint of chocolate in the topping.
  9. Break a section of cappuccino cream wafer roll and place on the top of the buttercream.

Espresso Cupcakes with Cappuccino Frosting

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